Zy-Sauce Award Winning Wild Game and Venison Marinade Sauce

1. Thoroughly baste venison roast with Zy-Sauce Marinade. Place venison roast in an
   appropriate size freeze bag sealing out all excess air.

2. Place in refrigerator for a minimum of 48 hours or more.

3. Remove venison from freezer bag and grill or bake at 350° degrees till done.

It's Better than Fondue!