Zy-Sauce Gourmet Shrimp

1. Peel and devein the amount of shrimp you wish to grill, leaving the tail of the shrimp
   intact to the body.
   
   
2. Insert skewer through each shrimp by sticking the skewer from the tail just above the
   shell, through the meat to the top of the shrimp. Repeat process until skewers are full.
   
   
3. Baste shrimp with Zy-Sauce Marinade.
   
   
4. Place skewers of shrimp on prepared grill. Turn often until grilled to desired
   firmness.
   
   
5. Remove from grill, and get ready to be basted in complements!