Zy-Sauce Sautéed Mushrooms and Onions

This is a excellent recipe for using as a topping on steaks, beef, or as a side dish.

1. Melt butter in a large saucepan.
   
   
2. Add worcestershire and Zy-Sauce. Stir until well blended.
   
   
3. Next, add onions first, followed with the mushrooms.
   
   
4. Cover and on medium heat, bring to a slow simmer.
   
   
5. Simmer covered for 1 hour stirring occasionally after the first 30 minutes.
   
   

Everyone Will Rave Over The Fabulous Flavor!