Zy-Sauce Award Winning Gourmet Grilled Salmon Marinade
& Tuna and Steakfish Sauce

  1. Baste both sides liberally with Zy-Sauce Marinade and place in a freezer bag.

  2. Close freezer bag while sealing out all excess air.

  3. Allow to marinate in refrigerator 2 - 3 hours prior to grilling.

  4. Place salmon, tuna or other steakfish on prepared grill, and baste both sides with
    Zy-Sauce 2 - 3 times on both sides during grilling.

Get ready for the BEST steakfish you have EVER eaten!

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