Zy-Sauce Baked Glazed Ham

Mix the following ingredients in a bowl to create the Zy-Sauce Ham Glaze.

• Zy-Sauce Marinade
• Honey
• Karo Light Corn Syrup
• Light Brown Sugar
• Lemon Juice
• Welch's Red Grape Juice

Microwave for 45 seconds to 1 minute to heat glaze. Mix until well blended and
the brown sugar has completely disolved.

1. Preheat oven according to label directions. Usually 350 degrees.
   
   
2. Using a sharp knife, make slices across the entire top of the Ham (1 inch apart)
   vertically, cutting through the thickest part of the skin and 1 inch deep into the meat.
   
   
3. Using a sharp knife, make slices across the entire top of the Ham (1 inch apart)
   horizontally, cutting through the thickest part of the skin and 1 inch deep into the meat.
   
   The cuts should now form a criss-cross pattern. The top of Ham will look like small cubes.
   
   
4. Place Ham in a large baking pan, and thoroughly baste Ham with the
   Zy-Sauce Ham Glaze.
   
   
5. Place a sheet of tin foil to create a tent to cover the "Ham only" and
   place baking pan with Ham in oven.
   
   
6. Bake Ham according to weight and recommeded time listed on the
   ham cooking instructions, basting every 30 minutes with Zy-Sauce Ham Glaze.
   
   
7. Remove Ham from oven, carve and serve.

Carve and Enjoy!
The drippings in the drip pan can be used as a final baste for the Ham slices!