Zy-Sauce Award Winning Pork Tenderloin Marinade With Vegetables

This gourmet dish which will have everyone asking for more!

1. Place the Pork Tenderloin, chopped Bell Pepper, chopped Yellow and Zucchini Squash, chopped
   Green Onion and Zy-Sauce in a large plastic bag and let sit over night in refrigerator.
   
   
2. When ready to cook, make stuffing according to directions.
   
   
3. Brown apples and Sausage in a large skillet. Once brown, add in applesauce, brown sugar, minced
   garlic and Zy-Sauce. Bring to a slow simmer then remove from heat and mix in with the stuffing.
   
   
4. Remove pork tenderloin from plastic bag and butterfly tenderloin cutting length wise, pound tenderloin
   flat with a meat mallet. When the tenderloin is thin and flat, place the stuffing mixture over the top of the
   tenderloin. Roll up the tenderloin length wise. Tie tenderloin in place with a string.
   
   
5. Roll the tenderloin in the remaining Zy-Sauce taken from the plastic bag.
   Wrap the tenderloin in tin foil and place on BBQ grill.
   
   
6. Take vegetables out of the plastic bag and wrap in a separate piece of tin foil and place on grill as well.
   
   
7. Allow to grill at 350° degrees for 1 to 1 1/2 hours or until done.
   
   
8. Serve the Pork Tenderloin on a serving tray with the vegetables spread evenly around it.

Enjoy the Smiles, and take a bow!!!
Absolutely Gourmet!