Zy-Sauce Award Winning Deep Fried Turkey Injector Marinade

Zy-Sauce is a mavelous Turkey injector marinade.
Simply follow these steps and enjoy the complements!

• Completely thaw Turkey in the refrigerator. May take up to 4 - 5 days
  depending on weight. On the average, allow at least "1" day for every 5 pounds.
  example: 15 pound turkey = Minimum, 3 days of thawing time.
  
  NOTE: Once Turkey has thawed, be sure and remove giblets from the neck
  cavity as well as the rear cavity.

• Strain pepper flakes and oregano from Zy-Sauce marinade.

• Heat peanut oil in approved Turkey deep fryer to 325° degrees.

• 10 minutes prior to deep frying, using a approved injector, inject turkey with Zy-Sauce
  marinade in the desired locations of breast, thighs and legs.
  
  NOTE: Due to the brown sugar properties in the marinade, be sure and wipe any
  excess marinade from outside skin of turkey otherwise skin will darken.

• Safety Warning!!!
  ALWAYS DEEP FRY OUTSIDE AND NOT IN A ENCLOSED AREA.

• Carefully and Slowly insert turkey into turkey deep fryer.

• Safety Warning!!!
  ALWAYS have an assistant available with a dipping pot.
  It may be necessary to remove excess oil to prevent overflow!
  Fire can result from oil overflow.

• The oil temperature will drop. Readjust temperature to a constant 300° not to exceed
  325° degrees.

• Deep Fry Turkey for 3 ½ minutes per pound.
  (EX: 16 Pound turkey x 3.5 minutes per pound = 56 Minutes frying time)

• Carefully remove Turkey from oil and allow to cool.

• Carve and Enjoy!