Zy-Sauce Cajun Deep Fried Turkey Injector Recipe

This is my favorite Cajun Turkey Injector and Rub Recipe.
Follow the below steps carefully.
You may never want to bake a Turkey ever again!

1 Pkg of Italian Salad Dressing (Good Seasonings)
1 TBSP Seasoning Salt
2 TBSP Tony's Creole Seasoning
2 TBSP Worchertershire Sauce
1 TBSP Texas Pete Tabasco Sauce
1 TBSP Celery Salt
2 TBSP Cayenne Pepper		 1 TSP Garlic Powder
1 TSP Onion Powder
1 TSP Lemon Pepper
2 TSP Greek Seasoning
3 Crushed Chicken Bouilin Cubes
1 TSP Meat Tenderizer
2 TSP Accent

Turkey Injector and Rub:

  • Mix the above ingredients in a quart size jar and add hot water.

  • Stir until all ingredients are well blended. Place lid securely on jar.

  • Place in refrigerator for at least two days (48 Hours) in advance of use.

Turkey Thawing:

  • Completely thaw Turkey in the refrigerator. May take up to 4 - 5 days
    depending on weight. On the average, allow at least "1" day for every 5
    pounds. example: 15 pound turkey = Minimum, 3 days of thawing time.

    NOTE: Once Turkey has thawed, be sure and remove giblets from the neck
    cavity as well as the rear cavity.

Turkey Preparation:

  • Strain Turkey Injector recipe from quart jar through a fine strainer into a
    bowl. Save the granular ingredients in the strainer for use as the turkey rub.

  • 24 Hours prior to Deep Frying the Turkey, using a approved meat injector,
    inject the liquid Turkey injector ingredients throughout the Turkey, concentrating
    especially in the breast, thighs and legs.
    Repeat the process until all liquid from bowl has been used.

  • Use the remaining granular ingredients from the strainer as a rub. Be sure
    to rub ingredients over all areas of the turkey, including the inside cavity.

  • Heat peanut oil in a approved Turkey deep fryer, to 325° degrees.

  • Safety Warning!!!
    ALWAYS DEEP FRY OUTSIDE AND NOT IN A ENCLOSED AREA.

  • Carefully and Slowly insert turkey into turkey deep fryer.

  • Safety Warning!!!
    ALWAYS have an assistant available with a dipping pot.
    It may be necessary to remove excess oil to prevent overflow!
    Fire can result from oil overflow.

  • The oil temperature will drop. Readjust temperature to a constant 300° not to exceed
    325    ° degrees.

  • Deep Fry Turkey for 3 ½ minutes per pound.
    (EX: 16 Pound turkey x 3.5 minutes per pound = 56 Minutes frying time)

  • Carefully remove the "perfectly" Golden Brown Turkey from oil and allow to cool.

  • Carve Turkey and Place on platter.

  • "Lightly" baste slices of Turkey with Zy-Sauce Marinade.

  • You have NEVER tasted Turkey like this! Enjoy!

Folks will be breaking off pieces of the Golden Brown
And crispy skin. It's better than cracklin! NO KIDDING!!!
You'll feel as though your at a Pig Pickin!
The flavor is definetly Cajun and sublime!

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